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garnished with crunchy nuts
then wrapped in a crackling layer of Belgian dark chocolate and almond shell for that perfect crunch
Kesar Pista Slice Kulfi: 2
slow-churned kulfi—infused with cardamom and nuts—pairs perfectly with the thick
Walnut Halwa Stick Kulfi garnished with crunchy nutsA rich and wholesome dessert made with finely chopped walnuts, slow cooked in pure cow ghee to enhance their deep, earthy flavour. This indulgent halwa boasts a warm, nutty aroma, a slightly chewy texture, and a naturally bold taste, delicately balanced with a hint of cardamom. Ingredients: Akhrot, Cow Ghee, Sugar and Cardamom.
