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select and induct staff If you require RPL Kits with comprehensive benchmarking
Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
The kit is designed to cover all units requirements with a range of appropriate assessment methods
Vocational Placement Kit-SITSS00065 Travel Sales and Customer Service Skill Set Certificate II select and induct staff IfA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
