Ugba – Fermented Oil Bean Slices for Traditional African Dishes snacks Looking for a gluten-free and

Looking for a gluten-free and nutritious alternative to regular flour

this flour is packed with vitamins and minerals

Oloye Peeled Beans are specially prepared for making moin moin and other bean cakes with ease

providing a good source of protein and essential vitamins

Ugba – Fermented Oil Bean Slices for Traditional African Dishes snacks Looking for a gluten-free andUgba is an alkaline fermented African oil bean cotyledon (Pentaclethra macrophylla) produced by the Igbos and other ethnic groups in southern Nigeria. It is a traditional food condiment generally produced by natural (local) fermentation. Ugba is perfect for your delicious soup or stew.