ERF Checklist-FNS10120 Certificate I in Basic Financial Literacy New so you can easily customise

so you can easily customise them as required

Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHCCC042 Prepare food to meet special dietary requirements SITHKOP013 Plan cooking operations SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITHPAT017 Prepare and model marzipan SITHPAT018 Produce chocolate confectionery SITHPAT019 Model sugar-based decorations SITHPAT020 Design and produce sweet showpieces SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

drawings and specifications CPCCJN3100 Process materials to produce components using static machines CPCCOM3006 Carry out levelling operations CPCCWHS2001 Apply WHS requirements

repair and refit motorcycle tyres and tubes AURJTQ001 Inspect and service motorcycle driveline systems AURJTX103 Diagnose and repair motorcycle automatic transmissions AURLTD104 Diagnose and repair light vehicle steering systems If you require RPL Kits with comprehensive benchmarking

ERF Checklist-FNS10120 Certificate I in Basic Financial Literacy New so you can easily customisePlease contact us for more information!