“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml this small sake brewery brews

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

This is a dry sake made with Miyamanishiki rice with a sake meter value of +10

This sake was named with the hope that it would become the "most popular" sake

With a rice polishing ratio of 90% and ultra-low temperature preparation

“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml this small sake brewery brewsThis junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection certified sake. Dry Sweet Light Rich Clean Aromatic