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Roasted hazelnut and Chinese five spice undertones
Despite passing the reins to his son
the Pinot Noir undergoes gentle extraction via punch-down and is vatted at low temperatures (24°C) to preserve its delicate aromatics
Allora brings classic and intriguing Italian varietals to life with a playful Aussie twist
Riversdale Estate Riesling ABV 28.0% Roasted hazelnut and Chinese fiveBeautifully refined, this wine exudes aromas of crunchy apple, fresh herbs, white fleshed nectarine, and delicate floral nuances. The palate is finely structured, with a focused, linear drive and mouth watering acidity. A perfect harmony of fruit purity and brightness lingers on the persistent, refreshing finish.
