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weekly batch cooks
Health Benefits - High in Protein
succulent flavor of our premium Bone-In Ribeye Steak (16-20oz
and other slow-roasted dishes
Skirt Steak (20-24 oz.) bi-weekly weekly batch cooksAbout The Product Experience the rich, savory flavor of our premium Skirt Steak weighing an average of 20 24oz. This cut is prized for its tenderness and versatility. With bold taste and long thin shape, the skirt steak is perfect for quick grilling, searing, or marinating. It's the go to cut for all the classics dishes like fajitas, steak tacos, or stir fries. Making it a must try product for exploring your inner chef. Health Benefits Lean Protein,
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