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Units of competency AHCPMG302 Control plant pests
Units of competency AHCBUS516 Develop and review a business plan MSMENV272 Participate in environmentally sustainable work practices FBPTEC5003 Design an artisan food production facility * We can develop additional elective units that are not listed on request (Please contact us for further information)
operate and maintain planing and finishing machines MSFFM3016 Set up
Units of competency CUAAHL504 Deliver and monitor arts and health programs CUAAHL505 Adapt arts and health practices to meet participant needs CUADTM413 Apply safe dance teaching methods SISXDIS001 Facilitate inclusion for people with a disability * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines Learner Guide Units of competency AHCPMG302 ControlPlease contact us for more information!
