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making it ideal for pot roast
Supports metabolic health
Marinate: Marinate for at least 2-24 hours to maximize tenderness and flavor
and cooked to your liking
Stew/Kabob Meat (1 lb.) Medium making it ideal for potAbout The Product Our Premium Stew Meat is perfect for slow cooked, hearty dishes like stews, soups, kabobs, and braised recipes. Made from hand selected cuts like chuck, round, or brisket, these beef cubes offer robust flavor and tenderness when cooked low and slow. As the meat simmers, it becomes melt in your mouth tender, releasing rich, beefy juices into your dish. Our stew meat is versatile enough for a variety of dishes, from traditional beef
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