2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake Weight:Complete Cake But we reckon they've aged

But we reckon they've aged even better than the wrapped counterpart due to its cluster form

The colour of the brewed tea is also dark purple

The taste has reached the mature stage in our traditional Hong Kong warehouse

Air and bake dry with generous blending of young spring silver bud

2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake Weight:Complete Cake But we reckon they've agedPurple bud (Ziya) tea leaves are grown on large leaf ancient teas trees in Yunnan, and it is a natural phenomenon caused by genetic changes caused by climate change. It only grows on the buds of ancient tea trees that grow at an altitude of 1800 meters or higher and where the sun shines longer, so the numbers are very rare. This round tea uses the rare Yunnan Bulang tea area's high altitude wild arbour and ancient tree purple buds as raw materials.