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This “blossom culture” is added to the coffee while it undergoes submerged fermentation for 36 hours
with small plantings of Liberica and Excelsa
We can control the amount of pressure so harder under ripe or over dried cherries will not be pulped and we can separate them in a screen
the grandson of Mr
Sumatra, Wahana Estate, Sidikalang Funky This “blossom culture” is addedSumatra Sumatra, Wahana Estate, Sidikalang Single Origin Coffee Notes: Cedar, Grapefruit, Molasses, Dark Chocolate Roast: Dark (Full City +) Varietal: Bourbon, Typica Elevation: 1300 1500m Process: Giling Basah (Semi Washed Wet Hulled) Farmer: Small Farmers near Sidikalang and Lake Toba DESCRIPTION: This coffee consists of many smallholder farms that surround the estate and town. Wahana Estate has developed a program to distribute the Typica and
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