Launceston Distillery 'Tasmanian Whisky Week 2022 Rum Cask Finish' Various Size Samples Cask Strength Cask: Finishing tawny cask stock

Cask: Finishing tawny cask stock in a 100L Pedro Ximenez cask which was seasoned by Bruny Island Beer Co

7 & 5YO Lark Distillery)

Tria Prima Distillery 'Traditional Release Magissa Batch #1' (46% ABV)

a nod to the cask influence

Launceston Distillery 'Tasmanian Whisky Week 2022 Rum Cask Finish' Various Size Samples Cask Strength Cask: Finishing tawny cask stockBourbon cask matured single malt whisky that was then finished for an additional 9 months in a beautiful 50 litre rum cask created especially for us by Transwood Cooperage. The single malt was then analysed at a number of different strengths by Chris before landing on 44. 5% ABV. This ABV was the perfect point at which the rum influence sat perfectly on the palate. This is the first rum cask release done by Launceston Distillery and this is a once off