The Vintner’s Table (Mary Evely) Balsamic Vinegar It has an amber color

It has an amber color typical of White Vinegar

Each recipe is illustrated

but the flavor is robust enough to toss on its own with pasta or act as a base for endless other sauces

or desserts

The Vintner’s Table (Mary Evely) Balsamic Vinegar It has an amber colorThe winery chef Mary Evely produced a new way of looking at the pairings of wine with food in her groundbreaking 1998 cookbook. So much so that it won a Julia Child Cookbook Award. Instead of wine being an afterthought to combining with food, this cookbook starts with a wine and offers recipes appropriate to serve with that wine. This is the revised 2006 edition. It is a very personal cookbook, with authors notes accompanying each recipe.