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Units of competency BSBAUD513 Report on quality audits BSBAUD512 Lead quality audits BSBAUD511 Initiate quality audits BSBAUD411 Participate in quality audits If you require RPL Kits with comprehensive benchmarking
Access to simulated business resourcesSimulated business resources (templates
development and production AUMFTA007 Evaluate vehicle design
Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-CUAPPM417 Create storyboards PUA Units of competency BSBAUD513 ReportA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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