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a mysterious place where wine was blended and stored in 13th century Europe
this is ripe and full of energy
but also in the Sarre River Region and the Ockfener Bockstein vineyard is located here
with a frankly toasty edge on the finish
Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling a mysterious place where wineThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.
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