Domaine Paul Prieur, Sancerre Monts Damnes, 2023 Eger and ripe red fruit characters

and ripe red fruit characters backed by a hint of mocha

Perfect With

The palate is creamy and softly sparkling with some richness and a long

easy-going Italian white with white peach

Domaine Paul Prieur, Sancerre Monts Damnes, 2023 Eger and ripe red fruit charactersThis is one of the best Sancerres produced by this really impressive family run domaine. Comings from the steeper Chavignol side of Mont Damn on more chalky soils. This really complex Sancerre is aged for 14 months in mostly large old 26 hl oak cuves and some 600l oak casks giving creaminess more than oak flavouring to this really long flavoured, impressive wine. Sancerre, France 100% Sauvignon Blanc Vegan 13. 5% ABV Food Pairing An herb crusted