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It was backbreaking work
50% malolactic fermentation
The region’s vineyards are sheltered by Mount Amiata and kept dry by sea breezes from across the hills to the west
” We use copper pot stills for both distillations
Pasote Anejo Tequila 750ml 2004 It was backbreaking workFlavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period.
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