Roasted Barley Tea (Mugicha) #matcha A special Japanese tea made

A special Japanese tea made exclusively from the stems of premium tencha—the raw material for matcha—grown in Ujitawara

The iron content in Tokoname clay is

It is located about 30 minutes by car deep in the mountains from Uji Station

Since it is baked in a fire kiln

Roasted Barley Tea (Mugicha) #matcha A special Japanese tea madeCaffeine Free barley tea is delicious hot or iced. Made with carefully selected Japanese rokujo barley grown by our partner farmers without the use of pesticides or chemical fertilizers. We use the traditional sand kiln roasting method, which involves filling a brick kiln with sand to distribute heat evenly. This gentle roasting method brings out the barley's natural aroma, sweetness, and subtle bitterness while preserving its natural moisture. Our