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Training and Assessment Strategy-SIT40816 Certificate IV in Asian Cookery Certificate IV egg and farinaceous dishes Group

SKU: 56522807476
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Description

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

RTO Forms - SRTOs 2015

literacy and numeracy skills If you require RPL Kits with comprehensive benchmarking

Assessment Record Tools

Training and Assessment Strategy-SIT40816 Certificate IV in Asian Cookery Certificate IV egg and farinaceous dishes GroupYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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