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Ingrédients: Fleurs d'hibiscus nigérianes associées à des morceaux de pomme
Yame’s tea legacy dates back to 1423
Depending on how it’s brewed
and symbolism
2016 Lincang "Deep Plum" Dragon Ball Shou Puerh Asamiya Ingrédients: Fleurs d'hibiscus nigérianes associéesThis shou (ripe cooked) puerh from Lincang, Yunnan delivers everything we look for in a daily drinkersmooth, flavorful, and easy to brew. Shou Puerh is made through a careful fermentation process called wdu (), where tea leaves are gently piled and warmed to develop their signature dark, rich character. The result is a tea that tastes aged and full bodied right from the start. The tea leaves are compressed into a convenient 8g Dragon Ball, perfectly
