Gongura Pickle with Garlic weight:200 gram easy-to-make meal to your table

easy-to-make meal to your table

crafted with fresh garlic cloves and a blend of premium spices that celebrate traditional South Indian pickle-making

Enjoy a flavorful balance where the delicate bitterness of Long Pepper (Kandathippili) beautifully complements the spiciness and tanginess of rasam

and convenience – Samai Pongal Mix makes every meal both delicious and nourishing

Gongura Pickle with Garlic weight:200 gram easy-to-make meal to your tableGongura Pickle Tangy South Indian Classic Crafted using a traditional South Indian recipe, our Gongura Pickle is made from fresh Gongura (Roselle) leaves, blended with tamarind, red chillies, and a mix of aromatic spices for a bold, tangy flavour. Rich in essential nutrients like folate, Vitamin B6, and iron, this pickle is not only delicious but also nourishing. Enjoy it with hot rice, chapati, or curd rice for a truly authentic South Indian