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made with a second fermentation of Valpolicella on the lees of Amarone
Serve with pub fare or roasted peanuts
Light to medium in body with a soft
fruity sweetness is balanced by soft smoke in aroma and flavour
Toasted Head Chardonnay Size:750 ml bottle made with a second fermentation'Toasted Head' means that the barrel ends were also toasted, giving the wines more intense smoky flavours. This Chard has floral, fresh fig, honey, vanilla and toast flavours. Pair with barbecued shrimp kebabs or stuffed pork tenderloin.
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