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the profile is all about cool climate Chardonnay fruit with a hint of bread/brioche from the lees contact
allowing the fruit purity and regional expression to shine
A wine of depth and intrigue is confirmed through vibrant fruit characters that evolve in the glass over time
now there’s a varietal hallmark if ever there was one
Sorrenberg Sauvignon Blanc Semillon Wairau Valley the profile is all aboutA textured, barrel fermented white blend of 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. The Sauvignon Blanc portion enjoys 4 hours of gentle skin contact before pressing, while the Semillon is pressed immediately after harvest to retain its natural brightness. Fermented entirely in large French oak barrels using wild, natural yeasts, the wine completes both natural malolactic and extended lees ageing, building the signature mid palate
US$ 38.00
US$ 79.90
US$ 28.00
US$ 5723.50
