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A natural primo piatto (first dish)
wild berry jam
It is also perfect when paired with heavier sauces that can stand up to Calamarata size
these traditional Easter treats are delicious
Volpi Heritage Prosciutto and Parmigiano Sampler | Set of 3 HOLIDAY_CHOC_CANDY A natural primo piatto (firstSample Volpi's recent Good Food award winning Heritage Prosciutto with Solo di Bruna Parmigiano Reggiano and crispy long breadsticks from Piedmont. Volpi dry cures and ages the heritage prosciutto ham for a minimum of 18 months. Volpis Heritage Prosciutto delivers an unparalleled flavor bringing earthy notes and melt in your mouth texture in every bite. Paired perfectly with aged 24 month Solo di Bruna Parmigiano Reggiano by Valserena, made from fresh
US$ 299.50
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