Razor Clams in Olive Oil with Chili & Garlic Butter ensuring both durability and elegance

ensuring both durability and elegance

A succulent caviar that demands attention

each in a 1 oz (28 g) tin:

with a golden hue and warm amber tones

Razor Clams in Olive Oil with Chili & Garlic Butter ensuring both durability and eleganceSpecies: Razor Clams Origins of the species: Galicia, Spain "the land of a thousand rivers", renowned for its estuary fed bays and inlets Texture: Buttery and toothsome Character: Bold and savory, enhanced by chili infused olive oil Aromatic notes: Garlic forward aroma with a subtle hint of sea breeze and spice Tin size: 3. 9 oz Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so