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single bevel yanagiba perfectly crafted for long slicing required in fish preparation
The dark ebony wood contrasted with triple nickel spacers with an imitation resin turquoise bolster and heel is a real stunner and a great choice for adding a vibrant splash of colour to your knife
Treat it well and it will last a lifetime
this larger gyuto is a perfect knife for anyone looking for something a little longer and taller for their food prep
Mono Ebony Handle Size:Small single bevel yanagiba perfectly craftedSimple, classy and made from a single piece of ebony, it's an ideal contrast for blades that have a more prominent visual finish pattern or design as well as one for those who just like a very subtle and understated handle. The handle tapers from the slightly wider heel to the narrower bolster. Sizes X SMALL: Designed for small utility knives up to 150mm Length: 115mm Weight: 38g SMALL: Best for santoku nakiri bunka size knives around 165 180mm.
