Masutani Hamono VG1 Usuba japanese-knife-handles The handmade blade is a

The handmade blade is a work of art and it looks like snow

this gyuto is a versatile all rounder

This daily driver is thick above the heel with an aggressive distal taper

A long petty that sits at a useful intersection between utility knife and a short slicer

Masutani Hamono VG1 Usuba japanese-knife-handles The handmade blade is aThe usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too. For a taller double bevel vegetable knife, please use a nakiri.