ERF Checklist-AMPR202 Provide advice on cooking and storage of meat products RTO Forms Core units CPCCCA2002B Use carpentry

Core units CPCCCA2002B Use carpentry tools and equipment

Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate

Units of competency CHCSOH013 Work with people experiencing or at risk of homelessness CHCSOH021 Work with clients within the social housing system CHCCCS004 Assess co-existing needs * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify

ERF Checklist-AMPR202 Provide advice on cooking and storage of meat products RTO Forms Core units CPCCCA2002B Use carpentryPlease contact us for more information!