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A fresh type of pure rice Ginjo made with Daiginjo yeast
It is a dry
In order to honor the tradition of Kuma shochu from Kumamoto
and the mash is kept at an extremely low temperature
Takahashi Shuzo Hakutake Yuzumon 720ml Hagino A fresh type of pureJapanese Liqueur Alcohol Level: 10% Made in Kumamoto, Japan A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking
