Anryu Knives Aogami Santoku tanaka A truly excellent slicing knife

A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites

A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer

Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy

This daily driver is thick above the heel with an aggressive distal taper

Anryu Knives Aogami Santoku tanaka A truly excellent slicing knifeMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.