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this is for you
A top class shorter slicer from Kurosaki-san
Learn: YouTube - How to hone your knife using a ceramic rod
the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives
Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 this is for youThe Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.
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