Packham Pear - South Africa 250gms artisanal products

artisanal products

and later became commonly exported

Cut it up and eat it straight away

and they ripen in a week or two at 62-700 degrees Fahrenheit (16

Packham Pear - South Africa 250gms artisanal productsAbout the product Packham pears are medium to large in size and are irregular in shape with a bulbous, wide bottom that tapers to a smaller rounded neck with a slender, dark brown stem. Similar in appearance to a bartlett pear, the skin transforms from green to pale yellow when ripe and is covered in patches of russeting, prominent lenticels, and small, smooth bumps. The flesh is white to ivory and is fine grained, moist, and soft encasing a central