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Smoked Mackerel (180g)
Perfectly Pairs With• Dauphinoise potatoes• Red wine jus• Tenderstem broccoli• DukesHill horseradish cream
this artisan pie is ideal for sharing at family lunches
or paired with couscous and grilled vegetables for a lighter Mediterranean twist
Whole Boneless Wiltshire Ham Weight:Min 4.5kg Smoked Mackerel (180g)Handcrafted from premium British outdoor bred pork, each ham is prepared using the time honoured Wiltshire cure, a method developed to produce a tender, succulent alternative to salt cured hams. Whole British pork legs are immersed in our own recipe brine for nearly a week, then rested to mature fully and develop its signature soft, balanced flavour. Demerara brown sugar in our brine lends a gentle sweetness that complements the porks natural
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