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making it less dry and hard than those made in Sardinia
This method uses two different day's curds to produce a cheese that is both crumbly and smooth
from Prosecco to a traditional Manhattan
or in a simple "carpaccio" with extra virgin olive oil
Abbruzzese Sauce - 17.6oz REGION - SICILY making it less dry andA classic Abruzzo red sauce by Casina Rossa, made from fresh tomatoes, oregano, garden vegetables, and extra virgin olive oil. Pairs well with roasted meats and can be the foundation for sauces of all types.
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