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A Chinese Matcha
which will outshine many other juice drinks
This is coffee with deep roots — grown by 84 family farmers in the municipality of Aipe
Altitude: 1200-1800 meters
Matcha Taishan Pour-Over A Chinese MatchaA Chinese Matcha, cultivated organically on the Tai Shan Tea Plantation located in the north western part of the Province Zhejiang. Just like is done with high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair coloured, reed green and finely powdered Matcha offers a rather robust character with lots of volume and
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