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With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though
Night and day - the black pakka wood handle and steel rivets beautifully offset the tall block of a blade that has a unique mottled pattern and flowing lines showing off the exposed steel layers and cutting edge on each and every one
A cake tester that doesn’t melt
If you're wanting to experience carbon steel at an excellent price then the versatile bunka is a great choice
Nigara Hamono VG10 Damascus Kiritsuke Gyuto 240mm Handle:Mono Ebony With a bit more ofA very impressive larger sized kiritsuke gyuto with plenty of height and size for working on large ingredients as well as a fine tip for intricate work if needed.
US$ 181.50
US$ 120.00
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US$ 176.25
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