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Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture
Alcohol Level: 25
with a well-balanced acidity and moderate bitterness that finishes cleanly as it passes down your throat
Recommended to serve slightly chilled to enjoy a refreshing taste
"Morishima Shuzo" Hidachinishiki Karakuchi Junmai Ginjo Nama Genshu (15%) 720ml Wakayama Hitachi Nishiki is a rice(15) 720ml Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture. The only Morishima brand sake labeled as dry. Even if you say dry in one word, it is still Morishima. A well balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy. Please enjoy the beautiful dry Morishima. On days when you want to eat a lot, have a dry cup that is as good as cooking with
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