Flour And Stone Sugar Bowl Able to withstand up to

Able to withstand up to 3 infusions

For those who adore a proper cup of tea but prefer to forgo the caffeine

5cm (inner) / 6

cane sugar

Flour And Stone Sugar Bowl Able to withstand up toA luscious celebration of baking for life, love and happiness Flour and Stone is a petite bakery in inner city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously