Training and Assessment Strategy-AMP20126 Certificate II in Meat Processing MSM Core units CPCCOM1012 Work effectively

Core units CPCCOM1012 Work effectively and sustainably in the construction industry CPCCOM1013 Plan and organise work CPCCOM1014 Conduct workplace communication CPCCOM1015 Carry out measurements and calculations CPCCOM2001 Read and interpret plans and specifications CPCCWHS2001 Apply WHS requirements

Our assessment resources can be used for an unlimited number of students within your RTO

Core units BSBSMB404 Undertake small business planning BSBSMB415 Refine and strengthen a small business BSBSMB421 Manage small business finances BSBSMB423 Create a digital technology plan for small business Elective units BSBCUS401 Coordinate implementation of customer service strategies BSBCUS402 Address customer needs BSBLDR401 Communicate effectively as a workplace leader BSBRES411 Analyse and present research information BSBINN301 Promote innovation in a team environment BSBLDR402 Lead effective workplace relationships If you require RPL Kits with comprehensive benchmarking

weigh and package meat for sale AMPR204 Package products using manual packing and labelling equipment AMPR205 * Use basic methods of meat cookery AMPR206 Vacuum pack products in a retail operation AMPR208 Make and sell sausages AMPR209 * Produce and sell value-added products AMPR212 Clean meat retail work area

Training and Assessment Strategy-AMP20126 Certificate II in Meat Processing MSM Core units CPCCOM1012 Work effectivelyYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.