Whole Bone-In Shropshire Black Ham Weight:Min 5.7kg it is a standout choice

it is a standout choice for gifting

As a reminder

– Supplied uncooked with preparation guide

Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well-balanced flavour

Whole Bone-In Shropshire Black Ham Weight:Min 5.7kg it is a standout choiceA striking centrepiece steeped in British heritage, our Whole Bone In Shropshire Black Ham is bold, deeply savoury and full of character. Dry cured, marinated in molasses, juniper and spices, then naturally matured, it develops its signature black rind and rich depth of flavour. Fully cooked and ready to carve, it offers both drama and ease of serving. Inspired by the original Bradenham recipe of 1781, this exceptional ham reflects centuries of curing