Yosimitu Kajiya Shirogami #2 Tall Nakiri collection-tinker-tank Slicing is a breeze with

Slicing is a breeze with this extremely thin mid-sized sujihiki

A superb example of design and performance in this sensational mid-sized gyuto from Tanaka san

A beautifully crafted premium handle made from a light burl redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one

garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too

Yosimitu Kajiya Shirogami #2 Tall Nakiri collection-tinker-tank Slicing is a breeze withNeed a bit more power and size for your veggies than the regular size nakiri? The edge of the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the taller construction, it's great for larger vegetables and denser foods where a little more cutting power and weight in hand is appreciated.