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hand-salts them
Crack open this egg to reveal a classic Italian Easter tradition
and 15% LECCINO) all grown on the estate in Bolgheri
a region of Italy known for its valleys full of Orange Blossom trees
Solo di Bruno Parmigiano Reggiano (Brown Cow) 24 month Size:2.2 lb. Wedge hand-salts themGian Domenico Serra and his children, Giovanni, Antonietta, and Nicol, oversee the dairy and uphold traditional production methods. Their dairy is among the four dairies forming the Consorzio di Sola Bruna, committed to crafting Parmigiano Reggiano exclusively from the milk of Brown Cows. Recognizing the distinct richness of Brown Cow milk, the Consorzio safeguards products made solely with this milk, with each Brown Cow registered and every wheel
