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This is something we do by feeling
Not only what the taste can be like but also the visual aspect
We like to brainstorm and come up with different ideas
Terroir is a mix of decomposed granite
6x BABATISE This is something we do6x Babatise 2024 12. 1 % VDF Born after weve lost a part of the Sauvage we came up with a totally new and creative idea Luckely we had good connections in Alsace where we were able to buy Sylvaner, Riesling and a tiny bit of Pinot gris grapes (biodynamically grown in Alsace and planted on schist). We wanted to do something different with it. So we decided to do a direct press, age the wine in fiber and after age the wine even more on the lees of
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