“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%) Nara Pure rice wine made from

Pure rice wine made from Echigo Mori's techniques and sourced underground water from Nikko Mountain

末廣純米大吟醸の最高峰。果実を思わせる華やかな香りと品のある甘味、お米由来の豊かな味わいが渾然一体となり口内に広がります。

Once opened

sharp acidity unique to Kubota makes it feel clean on the palate

“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%) Nara Pure rice wine made fromProduct Description Crafted with meticulous care, Hokkaido grown "Kitashizuku" sake rice is luxuriously polished down to 40% and brewed using exclusively rice and rice koji. As a Junmai Daiginjo created solely through the natural power of its core ingredients, this bottle represents the pinnacle of the crafta true testament to the brewerys expertise and the master brewers (Toji) ultimate skill. Tasting Notes & Food Pairing It features a rich, full