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the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle
This is a beautiful example of a nakiri
Fabulous looks and the unique matt migake tsuchime finish elevate this into the next level of awesome from Nigara Hamono
The cutting edge though will take on a patina as it is carbon steel but we like that
Yoshikazu Ikeda White #1 Fujisan Gyuto 240 with custom handle collection-knife-storage the smaller of the gyutoA truly classic knife made in a style only possible by the most skilled master blacksmiths and we've paired the mirror finish blade with an equally sensational custom handle to make a one off piece any serious collector would give pride of place to in their home and kitchen.
