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The absolutely beautiful fit and finish of the ginsan steel on this large petty will make this a very useful knife in any kitchen
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
Forged in the workshop of Shigeki Tanaka with a subtle migaki finish and relatively thick blade that subtly tapers all the way down to its fine tip and a slightly convex grind giving a heavier workhorse feel to assist the thin cutting edge
A stunning multi-purpose bunka that any chef would be proud to own
Masakage Koishi Petty 150mm core-swedish-steel The absolutely beautiful fit andSmall and handy, this beautiful paring knife is best for fiddly chopping jobs, as well as looking stunning on your knife rack!
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