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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Wild yeast primary fermentation occurred in a barrel (75% French oak) and stainless steel tank
The grapes for our Lodi Zinfandel are typically harvested between August and September
with a lingering aftertaste
which lands with impressive precision -- and hints of green almond and dried tangerine
Bass Note Raspberry Hibiscus Sangria 750ml Bobal Wild yeast primary fermentation occurredVibrant Raspberries, Lemons, and the subtle floral note of HIbiscus flowers coupled with crisp California White wine bestows this Sangria with a refreshing demeanor and a dynamic pop. Wonderful with lasagna, fried chicken, mild cheeses, or dark chocolate.
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