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this cream liqueur combines single malt spirit from the distillery with fresh Irish cream source from Tipperary
fuller style with flavours of nutty toffee
A brilliant invention for those who like their drams cool but not watery
Matured for 12 years exclusively in first-fill American oak casks
The way of whisky by Dave Broom Portugal this cream liqueur combines singleAward winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from
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