The Pleasures of Seafood Cookbook by Rima & Richard Colin Balsamic Vinegar The authors had me at

The authors had me at the dedication: “to La Belle France whose peasants

and Lemon glaze is one of our best sellers

His combinations – Turkish bruschetta for example – are often well outside-of-box thinking

but cookware you already owned should be considered as well

The Pleasures of Seafood Cookbook by Rima & Richard Colin Balsamic Vinegar The authors had me atThe Pleasures of Seafood: Great Seafood Cooking Made Easy Rima & Richard Collin On offer is a previously owned 1995 Galahad Books first edition of a book originally published, in part, in 1976. The book and dust jacket are in like new condition. Google Books says, Clear, excellent recipes are organized according to methods of preparation boiling, grilling, poaching, baking, sauteing, etc. with ingenious pointers throughout on steps that save time,