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producing wines that are vibrant
complemented by the enticing aromas of poached pears and subtle hints of marzipan
it showcases meticulous craftsmanship from vineyard to bottle
The first vintage champagne from Champagne Brimoncourt
Montalto Estate Pinot Noir Cabernet Sauvignon producing wines that are vibrantCrafted with meticulous care, this wine begins its journey with hand harvested grapes, carefully sorted and gently destemmed into 2 tonne open fermenters. After a 37 day soak, wild fermentation takes hold, while 16% of the blend undergoes a two week carbonic maceration before being destemmed and fermented on skins to dryness. Ferment temperatures peaked at 32C, followed by a post ferment maceration of 47 days before pressing. The wine then matured for
